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Normal Chicken IgY (no Sodium Azide)
Code: IgY-010-NA

$ 80.00 USD

Host: Chicken
Volume: 0.5 ml
Quantity: 10 mg
Type: egg yolk-derived
purified IgY
Full Name: Normal Chicken IgY (no Sodium Azide)
Physical State: frozen
Concentration: 20.0 mg/ml
Diluent: Phosphate buffered saline, pH 7.3
Preservative: No preservative added
Procedure: IgY was purified from the egg yolks of unimmunized hens. No sodium azide or preservative is present.
Specifications: By SDS gel electrophoresis, the IgY purity is between 85 and 90%.
Storage: -20°C
Expiration Date: 0000-00-00
Note: For in vitro diagnostic, research or proteomics applications only.
 
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