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Normal Chicken IgY
Code: IgY-1000

$ 450.00 USD
Host: Chicken
Volume: 35 mL
Quantity: 1000 mg
Type: egg yolk-derived
purified IgY
Full Name: normal Chicken IgY (egg-derived)
Physical State: liquid, chicken IgY fraction
Concentration: 28.9 mg/mL
Diluent: phosphate buffered saline, pH 7.3
Preservative: 0.05% sodium azide
Procedure: IgY was purified from the egg yolks of unimmunized hens.
Specifications: By SDS gel electrophoresis, the IgY purity is between 85 and 90%.
Storage: Store at 4 degrees Celsius. This product has been filter sterilized.
Expiration Date: 0000-00-00
Note: For in vitro research use only.
References: 1. Dickinson, Bonny L., Steven M. Claypool, June A. D'Angelo, Martha L. Aiken, Nanda Venu, Elizabeth H. Yen, Jessica S. Wagner, Jason A. Borawski, Amy T. Pierce*, Robert Hershberg, Richard S. Blumberg and Wayne I. Lencer, 2008, Ca2+-dependent Calmodulin Binding to FcRn Affects Immunoglobulin G Transport in the Transcytotic Pathway, MBC Vol. 19(1): 414-423.
2. Claypool, Steven M., Bonny L. Dickinson, Jessica S. Wagner, Finn-Eirik Johansen, Nanda Venu, Jason A. Borawski, Wayne I. Lencer and Richard S. Blumberg, 2004, Bidirectional Transepithelial IgG Transport by a Strongly Polarized Basolateral Membrane Fc{gamma}-Receptor, MBC, 15 (4): 1746-1759.
3. Huan H. Nguyen, Terrence M. Tumpey, Hae-Jung Park, Young-Ho Byun, Linh D. Tran, Van D. Nguyen, Paul E. Kilgore, Cecil Czerkinsky, Jacqueline M. Katz, Baik Lin Seong, Jae Min Song, Young Bong Kim, Hoa T. Do, Tung Nguyen, and Cam V. Nguyen, 2010; Prophylactic and Therapeutic Efficacy of Avian Antibodies Against Influenza Virus H5N1 and H1N1 in Mice. PLoS One 5(4): e10152.
 
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