Normal Chicken IgY
Code: IgY-010

$ 55.00 USD



Host:	Chicken
Volume:	0.35 mL
Quantity:	10 mg
Type:	egg yolk-derived purified IgY
Full Name:	normal Chicken IgY (egg-derived)
Physical State:	liquid, chicken IgY fraction
Concentration:	28.9 mg/mL
Diluent:	phosphate buffered saline, pH 7.3
Preservative:	0.05% sodium azide
Procedure:	IgY was purified from the egg yolks of unimmunized hens.
Specifications:	By SDS gel electrophoresis, the IgY purity is between 85 and 90%.
Storage:	Store at 4 degrees Celsius. This product has been filter sterilized.
Expiration Date:	0000-00-00
Note:	For research use only.
References:	1. Dickinson, Bonny L., Steven M. Claypool, June A. D'Angelo, Martha L. Aiken, Nanda Venu, Elizabeth H. Yen, Jessica S. Wagner, Jason A. Borawski, Amy T. Pierce*, Robert Hershberg, Richard S. Blumberg and Wayne I. Lencer, 2008, Ca2+-dependent Calmodulin Binding to FcRn Affects Immunoglobulin G Transport in the Transcytotic Pathway, MBC Vol. 19(1): 414-423. 2. Claypool, Steven M., Bonny L. Dickinson, Jessica S. Wagner, Finn-Eirik Johansen, Nanda Venu, Jason A. Borawski, Wayne I. Lencer and Richard S. Blumberg, 2004, Bidirectional Transepithelial IgG Transport by a Strongly Polarized Basolateral Membrane Fc{gamma}-Receptor, MBC, 15 (4): 1746-1759.