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Table I : Comparison of IgG, IgE, IgY and IgY (ΔFc)

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References:

1. Li G, Stewart R, Conlan B, Gilbert A, Roerth, P, Nair H. (2002) Purification of human immunoglobulin G: a new approach to plasma fractionation. Vox Sanguinis 83 : 332-338.

2. Clerc, M. -F., Granato, D. A.  and M. Horisberger, (1988). Labelling of colloidal gold with IgE. Histochemistry and Cell Biology 89 : 343-349.

3. Dávalos-Pantoja L, Ortega-Vinuesa JL, Bastos-González D, Hidalgo-Alvarez R, (2000)  A comparative study between the adsorption of IgY and IgG on latex particles.  J Biomater Sci Polym Ed. 11:657-73.

4. Chiou, Victor (2003), Process for selectively isolating IgY antibodies from egg yolk of an anseriform bird and IgY antibodies obtained thereby. United States Patent Application Publication 20060223986.

5. Liu, F.T., Bohn, J.W., Ferry, E.L., Yamamoto, H., Molinaro, C.A., Sherman, L.A., Klinman, N.R., and Katz, D.H. (1980) Monoclonal dinitrophenyl-specific murine IgE antibody preparation, isolation and characterization. J. Immunol. 124 : 2728-2736.

6. Ohta M, Hamako J, Yamamoto S, Hatta H, Kim M, Yamamoto T, Oka S, Mizuochi T, Matsuura F., 1991, Structures of asparagine-linked oligosaccharides from hen egg-yolk antibody (IgY). Occurrence of unusual glucosylated oligo-mannose type oligosaccharides in a mature glycoprotein.
Glycoconj J.:400-13.

7. Zimmerman, B., Shalatin, N. and H.M. Grey (1971).  Structural studies on the duck 5.7S and 7.8S immunoglobulins. Biochemistry 10 : 482-488.

8. Nilsson, E. Larsson, A.  (2005) Chicken Anti-Protein L for the Detection of Small Amounts of Protein L in the Presence of IgG.  Hybridoma. 24(2): 112-114.