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Anti-Murine Gammaherpesvirus-68 ORF59 (DNA polymerase processivity factor)
Code: AORF59

$ 200.00 USD
Anti-Murine Gammaherpesvirus-68 ORF59 (DNA polymerase processivity factor)
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Host: Chicken
Volume: 0.66 ml
Quantity: 10 mg
Type: IgY fraction
Full Name: Chicken anti-Murine Gammaherpesvirus-68 ORF59 (DNA polymerase processivity factor) (Peptides: CGKKTRGGNKASDSGT, CKRPPPKKDREPTTKRPKL), not affinity purified.
ORF 59: REFSEQ: accession NC_001826.2
ORF 59 Predicted MW: 42 kD
ORF 59 Apparent MW: ~49 kD
Physical State: liquid
Concentration: 15.1 mg/ml
Diluent: Phosphate buffered saline, pH 7.2
Preservative: 0.075% Sodium Azide
Procedure: Chickens were immunized with 2 peptides (CGKKTRGGNKASDSGT, CKRPPPKKDREPTTKRPKL), each conjugated to KLH. After multiple immunizations, eggs were collected and IgY was purified from the egg yolk. The antibody was NOT affinity purified.
Specifications: This antibody has been tested in Western blot (see attached image) and a suggested starting dilution is 1:2500, using detector HRP-Donkey anti-IgY (Cat. #DAIgY-HRP) at a 1:3000 dilution. Optimal working dilutions should be determined for your particular assay conditions.
Storage: 4°C
Expiration Date: 0000-00-00
Note: For in vitro diagnostic, research or proteomics applications only.
References: 1. Upton, JW, van Dyck, LF and SH Speck. 2005. Characterization of murine gammaherpesvirus 68 v-cyclin interactions with cellular cdks. Virology 341:271-283.
2. Herskowitz, JH, Siegal, AM, Jacoby, MA and SH Speck. 2008. Systematic Mutagenesis of the Murine Gammaherpesvirus 68 M2 Protein Identifies Domains Important for Chronic Infection. J. Virol. 82: 3295-3310.