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Anti-Sheep IgG
Code: ASIG-HRP

$ 105.00 USD

Host: Chicken
Volume: 1.0 ml
Quantity: 0.5 mg
Type: HRP conjugated
Full Name: HRP-conjugated Affinity Purified Chicken Anti-Sheep IgG (H+L)
Physical State: liquid
Concentration: 0.5 mg/ml
Diluent: 25 mM HEPES, pH 7.0, 0.05M sodium chloride with 0.1% BSA
Preservative: 0.005% Thimerasal (Warning: Use of sodium azide as a preservative will substantially inhibit the enzyme activity of horseradish peroxidase.)
Procedure: Chickens were immunized with purified sheep IgG isolated from pooled normal sheep serum. Eggs were collected and an IgY fraction was prepared. The resulting IgY was immunoaffinity purifed from an IgG-containing solid phase immunoabsorbant and conjugated to horseradish peroxidase (HRP).
Specifications: Recommended dilution range for ELISA: 1:2500 - 1:10,000 Recommended dilution range for Blotting: 1:2500 - 1:5,000
Storage: 4°C or frozen for long term. Do not freeze-thaw often
Expiration Date: 0000-00-00
Note: For research use only.
 
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