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Chicken anti-
Protein L
Code: APL-HRP

$ 165.00 USD

Host: Chicken
Volume: 0.5 ml
Quantity: 0.5 mg
Type: HRP conjugated
Full Name: HRP-conjugated Chicken-anti-Peptostreptococcal Protein L
Physical State: liquid
Concentration: 1.0 mg/ml
Diluent: Phosphate buffered saline, 50% glycerol
Preservative: 0.005% Thimerasal
Procedure: Chickens were immunized with purified recombinant protein L (a cell surface protein from Peptostreptococcus magnus). After multiple immunizations in Freund's adjuvant, eggs were collected and the IgY fraction purified. Antibodies were immunoaffinity-purified from a protein L agarose column and conjugated to horseradish peroxidase.
Specifications: Optimal working dilutions should be determined for your particular assay conditions.
Storage: 4°C or frozen for long term. Do not freeze-thaw often
Expiration Date: 0000-00-00
Note: For research use only.
 
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