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Anti-Pig IgG
Code: APIG-HRP

$ 95.00 USD

Host: Chicken
Volume: 1.0 mL
Quantity: 0.5 mg
Type: HRP conjugated
Full Name: HRP-Conjugated Affinity-purified Chicken-anti-Pig IgG (H+L)
Physical State: liquid
Concentration: 0.5 mg/ml
Diluent: 50 mM Hepes pH 7.0, 0.1 M Sodium Chloride with 0.1% BSA, 50% glycerol
Preservative: 0.005% thimerasal
Procedure: Chickens were immunized with highly purified pig IgG isolated from normal pooled pig serum. After multiple immunizations in Freunds adjuvant, eggs were collected and the IgY fraction prepared. The antibodies were immunoaffinity purified from a solid phase immunoabsorbent and conjugated to horseradish peroxidase (HRP).
Specifications: In a direct ELISA using 1 ug/ml purified pig IgG as sample, conjugate diluted 1:25,000 produced an O.D.=1.0 in a 10 minute reaction with TMB as substrate. Optimal conjugate working dilutions should be determined for your particular assay conditions.
Storage: 4°C or frozen for long term. Do not freeze-thaw often
Expiration Date: 0000-00-00
Note: For research use only.
 
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