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Anti-Pig IgG
Code: APIG-B

$ 105.00 USD

Host: Chicken
Volume: 1.0 mL
Quantity: 0.5 mg
Type: Biotin conjugated
Full Name: Biotin-Conjugated Affinity-purified Chicken-anti-Pig IgG (H+L)
Physical State: liquid
Concentration: 0.5 mg/ml
Diluent: Phosphate buffered saline, pH 7.2, 0.1% BSA, 50% glycerol
Preservative: 0.05% Sodium Azide
Procedure: Chickens were immunized with highly purified pig IgG isolated from normal pooled pig serum. After multiple immunizations in Freunds adjuvant, eggs were collected and the IgY fraction prepared. The antibodies were immunoaffinity purified from a solid phase immunoabsorbent and conjugated to Biotin.
Specifications: This product is suitable for ELISA and blotting applications. Optimal working dilutions should be determined for your particular assay conditions.
Storage: 4°C or frozen for long term. Do not freeze-thaw often
Expiration Date: 0000-00-00
Note: For in vitro diagnostic, research or proteomics applications only.
 
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