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Anti-E-Tag (GAPVPYPDPLEPR)
Code: AE-Tag-B

$ 185.00 USD

Host: Chicken
Volume: 0.2 ml
Quantity: 0.1 mg
Type: Biotin conjugated
Full Name: Biotin-conjugated Affinity Purified Chicken anti-E-Tag (GAPVPYPDPLEPR)
Physical State: liquid
Concentration: 0.5 mg/ml
Diluent: Phosphate Buffered Saline (PBS), pH 7.2, 50% glycerol
Preservative: 0.05% Sodium Azide
Procedure: Chickens were immunized with the E-Tag peptide (GAPVPYPDPLEPR) coupled to KLH. After multiple immunizations in Freund's adjuvant, eggs were collected and the immunoglobulin fraction prepared. Antibodies were immunoaffinity purified using the peptide immobilized on a solid support and then conjugated to biotin.
Specifications: This antibody is suitable for ELISA and Western blots. Optimal working dilutions should be determined for your particular assay conditions.
Storage: 4°C or -20°C for long-term storage. Don't freeze-thaw often.
Expiration Date: 0000-00-00
Note: For research use only.
 
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