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Anti-Bovine IgG
Code: ABIG-HRP

$ 85.00 USD

Host: Chicken
Volume: 0.5 ml
Quantity: 0.5 mg
Type: HRP conjugated
Full Name: HRP-conjugated Chicken-anti-Bovine IgG (H+L)
Physical State: liquid
Concentration: 1.0 mg/ml
Diluent: Phosphate buffered saline, 50% glycerol
Preservative: 0.01% Thimerosal (Warning: Use of sodium azide as a preservative inhibit the enzyme activity of horseradish peroxidase.)
Procedure: Chickens were immunized with highly purified bovine IgG isolated from normal pooled bovine serum. After multiple immunizations in Freunds adjuvant, eggs were collected and the IgY fraction prepared. The antibodies were immunoaffinity purified from a solid phase immunoabsorbent and conjugated to horseradish peroxidase.
Specifications: Optimal working dilutions should be determined for your particular assay conditions.
Storage: 4°C or frozen for long term. Do not freeze-thaw often.
Expiration Date: 0000-00-00
Note: For research use only.
 
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