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Anti-Wheat Gluten Code: AWG

$ 150.00 USD

Quantity:	0.1 mg
Volume:	0.1 ml
Host:	Chicken
Type:	Affinity purified
Full Name:	Affinity Purified Chicken anti-Wheat Gluten
Physical State:	liquid
Concentration:	1.0 mg/ml
Diluent:	Phosphate buffered saline, pH 7.2
Preservative:	0.1% Sodium Azide
Procedure:	Chickens were immunized with wheat (Triticum aestivum) flour protein extract. After multiple immunizations in Freunds adjuvant, eggs were collected and the immunoglobulin fraction prepared. Antibodies were immunoaffinity purified using wheat gluten immobilized on a solid support.
Specifications:	This antibody reacts with gluten from wheat, barley and oats. Optimal working dilutions should be determined for your particular assay conditions. For Western blots, it is recommended to dilute between 0.1 and 0.5 ug/ml. For ELISA capture, dilute between 0.5 and 2 ug/ml.
Storage:	4°C
Expiraton Date:	0000-00-00
Note:	For in vitro diagnostic, research or proteomics applications only.

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Page Hatched Thursday 31 May, 2007

Gallus Immunotech is a Canadian biotech company specializing in custom chicken antibodies (IgY). Besides polyclonal antibodies it also provides (not limited to) custom peptide synthesis, various anti-chicken immunoglobulins and custom antibody affinity purification. Its chicken antibody purification kit is cheaper than other kits on the market, while obtaining a higher yield per egg yolk.